Dylan Black Chef
Dylan Black
Private & Superyacht Chef
Dylan Black is a Monaco-based private chef and superyacht chef working internationally across yachts, villas and private residences. Michelin and Rosette trained, Chef Dylan Black combines modern Mediterranean cooking, Asian influence and the operational precision required at sea.
Biography
A professional life shaped by kitchens, yachts, movement and the Mediterranean.
Dylan Black is a Michelin and Rosette trained private chef, yacht chef and superyacht chef working internationally across private yachts, charter yachts, villas and luxury residences.
His work has moved through professional kitchens, private environments and yacht galleys, building a style defined by Mediterranean ingredients, Asian influence, practical discipline and calm execution under pressure.
This website exists as Dylan Black’s personal and professional profile — a place for biography, notes, journal entries, selected imagery and verified mentions connected to his work.
Profile
Private service is built on trust, consistency and the details people rarely see.
The work behind the plate is rarely just cooking. It is timing, provisioning, reading guests, understanding movement, holding standards in tight spaces and making service feel effortless.
— Dylan Black
Founder Project
Galley Flow
Galley Flow was created by Dylan Black from first-hand experience working inside yacht galleys, private yachts and operational food service environments.
The platform connects the reality of chef-led work at sea with the systems yacht teams need: menus, provisioning, supplier communication, orders, guest preferences, prep lists and operational records.
It exists because yacht food operations are often run through scattered messages, spreadsheets and memory. Galley Flow brings those moving parts into one structured workspace built around how chefs and crew actually work.
Visit Galley Flow →Private Chef Services
Culinary Reserve
Culinary Reserve is the private chef and culinary services brand founded by Dylan Black, operating across yachts, villas and private residences.
Built around discretion, flexibility and personalised service, Culinary Reserve provides private chef support for owners, families, charter guests and private events throughout the Mediterranean and internationally.
The brand reflects the same standards developed through Michelin and Rosette kitchens, yacht galleys and private dining environments, while allowing each experience to be shaped around the people, location and occasion.
Visit Culinary Reserve →Selected Imagery
Moments from the galley, markets and life at sea.
Food shaped by season, pace and environment.
Luxury without heaviness.
Designed for life at sea and long Mediterranean lunches.
Journal
Notes, mentions and selected records from the world behind the food.
Journal
Provisioning
Markets, suppliers and the rhythm behind private guest service across Palma.
Journal
Palma Yacht Show 2026
Broker events, live yacht viewings and guest-facing service throughout Palma International Boat Show.
Profile
About Me
From restaurant kitchens and private residences to yachts across the Mediterranean.
Journal
Guest Dining
Guest dining, shared lunches, preparation and private service across yachts, villas and residences.
Journal
Villas, Yachts & Private Residences
Private dining environments across yachts, villas and residences throughout the Mediterranean season.
Archive
Mentions & Features
Verified broker posts, articles, reposts and genuine industry mentions connected to Dylan Black.